This is a small inn with limited seating, and you pretty much should call them before going in, as I believe they only serve dinner on Fridays and Saturdays. The food is so amazingly good! The chef came out of the kitchen and spoke to use about what he had and the different ways he could prepare the food. I had a salmon steak with a Door County Cherry sauce that was to die for. Their regular menu items are awesome, and I have had lunch and dinner there. It tends to be on the pricy side, but well worth the money. this rivals some of the best restaurants I have ever eaten in during my years living in California, and traveling on business up and down the west coast.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.