My husband and I went on a Friday night. It was very busy which I expected, so I called couple of days before to make reservation. Would recommend doing if planning on dinner during the weekend. The service was okay, I do believe our waitress was just starting out though. I have to say for the review of the food that I am a very picky when it comes to fresh pasta. I got the seafood ravioli (there was a long name for it), this was one of the more expensive items on the menu. I just thought it was okay, nothing spectacular for the price. Actually I thought everything was a little over priced. Now if you like your pasta smothered in sauce and cheese, this is the place to go. I prefer more authentic italian where the pasta is the star, not the sauce. Would only back again for the pizza, which my friend said is very good.