Just had an early Sunday dinner here! It was my second time at Meiji and I took my non-sushi eating boyfriend here. He was excited about the Sichuan style Chinese food as he likes his food spicy! It was a win win for both of us. He had the Sichuan Beef extra spicy and I had two speciality rolls, one being the kiss of fire. I don't recall the name of the other roll but both were delicious. We started with crab ragoon which were equally as good! They must make them in house as they are not the traditional folded ones that you typically get at other Chinese restaurants. The decor is tastefully done and simple, a comfortable setting. The first time I sat at the sushi bar and was greeted with a free little appetizer sample.
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