Beautiful room, cozy bar and creative, inviting menu. It's all downhill from there.
The "Trout Finger" appetizer was blandly breaded yet the trout was still nonetheless overpowered and tasteless.
The person who ordered the Pecan Crusted Whitefish lived it but was on the toilet all evening.
My pork chop was of good quality, however the preparation was once again overpowering and obscured the taste of the meat.
We did not have coffee or dessert and just wanted to leave.
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