Food, drinks, and service were excellent. Menu options are limited but I get the sense the menu changes often (daily?) based on seasonal offerings from (mostly local) suppliers. We both had a salmon dinner which included a large piece of fish on top of red potato in a delicious sauce with microsalad on top. Flavors worked very well together. Presentation was nice. Good selection of microbrews with an emphasis on local/midwestern brews. Only mild disappointment was the chocolate layer cake which we took to-go; was expecting a more dense choc texture and taste. We had to drive well out of our way to get to the restaurant in Viroqua but we are sure glad we did, it was yummy and a wonderful experience. Highly recommended.