My sister in law found this place to celebrate my mother in laws 90th birthday. We had a group of 14 and reservations were made for 7 pm in advance. Unfortunately, by the time we placed our orders they were down to one pizza and only four of the tenderloin specials. The lack of pizza was a huge dissappointment for the young people in our party. The tenderloin I had was very good and served with rosemary potatoes and green beans. Most everyone else had the locally raised trout which was good but was only served with a side of summer squash. I would have thought some sort of starch like rice should have accompanied the fish. The trout and tenderloiln came with a salad of locally grown produce which was very good. I would recommend this place but if you have your heart set on a certain entree you may want to call ahead and reserve a serving. It just seems odd to me that you can run out of pizza crust. Since they knew they had a large party comming why did they not prepare more? All in all it is a very nice find and the prices were good.
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