We made reservations and were seated immediately. That was the only part of the experience that was pleasant. We had two waitresses who were very nice but some of us ordered French onion soup and some ordered cream of mushroom soup. French onion just broth, Melba toast. Mushroom was watered down cream of mushroom soup out of a can. Couldn't get a second drink so one of us walked up to the waitress station and stood. Owner saw him standing there and just ignored him. She never did come over. Poor...Poor management. Twice baked potatoes old. Steaks mediocre. Shrimp so so, but the old way they prepared them was much better. Place is for sale and priced way too high. Good luck selling with poor food and management. Don't mind spending money on good food, but this place needs an overhaul.
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