I like the shrimp/chix hard noodle even though it is not the real hard noodle. We were shocked to see the Egg Foo Yong with dark and red sauce as it usually comes with light brown gravy. The Kung Pao chix came with red sauce, a surprise again! We really think that they use wrong sauce for the dishes.
We visited this place a few times until we found better similar place in La Crosse and we rather drive to La Crosse to enjoy better chinese food.