This restaurant is a little hidden on the WEST side of Hwy20 & I-94; it sits next to the Travelodge Hotel. This restaurant has a fish fry Wednesday AND Friday (AYCE $9.95.) This special comes with salad bar with in-house chef made salads. The salad bar could use some more lighting in the area. The fish fry comes with 3 choices of prepared cod: beer-battered, panko or broiled. I have tried the panko and broiled which ARE OUTSTANDING. In-house chef-made soups can be substituted for the salad bar. For those who do not want seafood, their menu offers items like Ribs, Chicken Marsala & Gyros (NO FROZEN SLABS HERE THE REAL CONE SPIT-ROASTED). Look up their web site for other daily specials. Wednesday also AYCE Crab legs $29.95. VERY MUCH A MUST PLACE TO GO. Friendly, efficient wait staff. If your interested in the bar they offer MANY types of bottled beers.