The atmosphere and decor are relaxing and inviting. We were instantly greeted by the owner. The temperature outside was 93 degrees so we appreciated the cool air conditioning that was at just the right temperature to enjoy our delicious meals. We enjoyed two wines from the extensive wine menu served in nice stemware at the correct temperature. The live guitar music complimented our first courses of soup and salad. The small caesar featured croutons made in-house and a true traditional dressing. For our main course we enjoyed the Walleye (pan fried with a delicious topping that included pancetta) with mashed potatoes and spaghetti with three meatballs from the small plate section of the menu. Our service was very professional. We will return! Desserts looked wonderful, so we will try them on our next visit.
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