I have been to John Martin's restaurant about seven times now, both for lunch and dinner. The menu is refreshingly creative, and the chef doesn't disappoint, serving delicious food every time. The last time I had the tender yummy crab cakes with remoulade sauce and a large dinner salad with figs, goat cheese, pecans, and mango dressing. The salads all come with fresh made dressings. The soups are tasty and fresh. Sandwiches and dinner entrees all have something special about them.