The wine was not very tasty. They explained they sped up their aging process so they could produce wine faster for their customers, however this gave it a chemical taste. The staff came off as snotty and like we were a bother to them. We didn't stay long and will not return. It seems like a place where people who want to be wine people will go just to say they went because it's off the beaten path and not as touristy feeling as the rest of the wineries in Door County. However, for a place that depends on tourists, they should not make them feel like a waste of time.
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