Very pleasant, open style bar -grill with high chair tables, booths and multiple screens of sports
Service was excellent even with a slow night due to the cold weather. Atmosphere is open concept fresh made food.
Waitress emphasized that the there are no microwave or frozen food all is prepared fresh. You can specify how you want your meal; don’t recall any gluten free menu items forgot to ask.
The spicy Garlic pasta tube style the sauce was good the pasta not quiet Al Dente but very well with chicken mushrooms and garlic. Even with the pasta not Al Dente better a little tender then mushy.
The chicken rice soup was very good the fresh bread was warm and the dipping oil on the side was excellent also the dessert was an apple cake very good but a little rich for a little late evening meal.
The server was Miranda very nice and attentive without being pushy over all a good meal and place to go if in Stevens Point hard to Miss next to Marriott’s Fairfield INN
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.