We eat at the 1800 3-4 times a year. We find the beauty and decor of the restaurant extraordinary, the service wonderful and the food exceptional. The biggest dilemma for me is what to have. the Jalapeno prawns appetizer are my husbands favorite. I usually order salmon, but there are always interesting daily and seasonal specials. I do not usually eat dessert, but always enjoy splitting one of their wonderful sorbets/ice creams.
It is refreshing to be able to go to a beautiful restaurant and have such exceptional food and service in central Wisconsin. The prices are a great value for the quality and ambiance. If you were to have an 1800 meal in Chicago the price would be double and the service might be less attentive. Stevens Point in fortunate to have such quality dining. We also enjoy spending time before or after dinner in the lovely cocktail lounge.
No, this isn't Applebees or Culvers. it is no place for kids. This is an evening event with elegant and measured service.
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