We have been eating at this place since it was a pizza palor.
The menu is well done and never does it fail to be a great meal.
Love the appetizers. The escargot are great as is the calamari.
The Salads are both full of flavor and can be added to an entree.
The Eggplant Parm is my wife's favorite and is not the soggy tomato mess they can be.
The rack of Lamb is great.
The Duck Breast is not over cooked as many are and the sides are perfectly done also.
Desserts are a must. The Creme is a great creme.
The service always good to great.
Open all winter and we drive 30+ miles for this meal.
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