We have ordered takeout two times from William Ho's. The first time we ordered sweet & sour shrimp, orange chicken and egg rolls. The sweet and sour shrimp was fantastic, the egg rolls were huge, but the orange chicken seemed over cooked and tasted like balls of batter with barely any chicken. But we loved the shrimp, so the second time, we ordered the sweet & sour shrimp and the szechuan chicken. The shrimp were so over-cooked they were not even edible. Some of the fried shrimps were black - they never even should have been delivered to a customer. The szechuan chicken had barely any chicken in it. It was 99% veggies with a gloppy sauce.
We are still on the search for a great Chinese restaurant on the east side.
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