We called for a reservation just a day or two before arrival, and couldn't get a table except for 5pm or after 9pm. We took the 5:00 pm reservation, and remained at our table for about two and a half hours of dining pleasure.
Our waiter (August) was exceptional. Familiar with every aspect of the menu and skilled in wine pairings made the experience especially memorable.
We were not looking for a large dinner, and so we shared three courses. Still left the restaurant with leftovers sufficient for another lunch for two.
So many fine and interesting choices beautifully prepared. However, most of the pasta most of the time is not made in house. Our appetizer, first, and second plates were as near perfect as one could ask.
The atmosphere is informal and diners seem to enjoy being in this place. We did, and we look forward to a return.
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