I think our server was new or more interested in primping...saw her looking at her reflection in the pie case several times... Carrots were cool, corn tepid, mashed potatoes with gravy had the gravy developing a shell. I think our food was this way because she was slow... won't return.. did not have pie, which is their big draw. She was also not very attentive, missed the fact that I was out of water early on, never did notice... maybe the training needs to be better.
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