We just love the Friday specials and over the past 2 weeks have been pleased with the offerings at Sebastians. Last week, the focus was on morels and Scott devised a fabulous lobster and morel filling in puff pastry rounds. This week he created soft shell crabs over lettuce and barbequed ribs for the 2 specials. The mushroom soup was lightly flavored and full of 'shrooms. There is nothing better for the price (19.95) and with a couple of glasses of wine, Sebastian's is a great place to unwind at the end of the week.
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