My party of four sat outside for dinner on a busy and beautiful (Saturday) summer evening. The simple wire-mesh patio table and chairs were situated along the sidewalk directly in front of the Twisted Willow brick building. Our gracious server (Nancy) started us off with drinks (Graziano Sauvignon, Weissbier, & Lakefront Fixed Gear) and a tasty but pricey appetizer (Crab Artichoke Fondue). Entrees (Gluten Free Lemon Basil Tilapia, Mushroom Stoganoff, Shelbi Sammy Panini, & Baby Back Ribs) were delicious and reasonably priced.
I plan to visit the Twisted Willow again, and look forward to sampling another Chef Wiken creation.
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