We eat at Radigan's at least a couple times per month. The steaks are the best around, I love the veal and my husband loves the calves liver. The menu changes with the season, appetizers and sides vary with what is fresh and local. The servers are attentive and knowledgeable and the bartenders are personable and creative. Michael and Mary do their best to make each table feel important and taken care of. We go to other area restaurants once in while and are usually reminded why we frequent Ray Radigan's.
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