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“Always great food, great atmosphere and service”
Review of Ray Radigan's - CLOSED

Ray Radigan's
Dining options: Reservations
Restaurant details
Dining options: Reservations
Milwaukee, Wisconsin
Level 4 Contributor
28 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Always great food, great atmosphere and service”
Reviewed January 18, 2014

We eat at Radigan's at least a couple times per month. The steaks are the best around, I love the veal and my husband loves the calves liver. The menu changes with the season, appetizers and sides vary with what is fresh and local. The servers are attentive and knowledgeable and the bartenders are personable and creative. Michael and Mary do their best to make each table feel important and taken care of. We go to other area restaurants once in while and are usually reminded why we frequent Ray Radigan's.

  • Visited January 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank alimag63
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

49 reviews from our community

Visitor rating
    23
    13
    5
    6
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Pleasant Prairie, Wisconsin, United States
Level 3 Contributor
15 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“White Fish”
Reviewed January 7, 2014

Mary, granddaughter of Ray Radigan, is now the cook.....outstanding and creative menu.The restaurant is a typical old time Wisconsin "Road House". The food is definitely improving since Mary has taken over. Unfortunately the upholstery on the dining chairs is in awful condition as is the carpet. Not a sight to see in the day light.

  • Visited December 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Ann1347
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Kenosha, Wisconsin
Level 4 Contributor
37 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Great food at great prices.”
Reviewed October 20, 2013

I've gone to this restaurant in the past and always thought it was too expensive for just a casual dinner. We usually went for a special occasion. We were pleasantly surprised at the new menu and the prices. Much lower than we expected. Friday fish was excellent.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank bananapiehl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Kenosha, Wisconsin
Level 5 Contributor
75 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
“Makin' Bacon!!!”
Reviewed October 12, 2013

Wow, what an improvement over our last visit! Service was exemplary and the menu transitioned to more of a "farm to table" feel utilizing the Radigan's own garden vegetables with a fall theme. Dishes on the menu included bacon from Pritzlaff's who supply meat for Gibson's in Chicago, so I knew this was going to be a treat. Let's start with the appetizer: Chorizo stuffed dates wrapped in bacon. Numm. I could have just had 3 orders of this and I would have been good to go! Next we had garden fresh veggie salad with honey/lime italian dressing and homemade spinach soup. More numm. Main courses of walnut encrusted chicken with bacon and pumpkin sauce for my wife and I had calve's liver with caramelized onions and bacon. Just like my Mom used to make, only better (sorry mom!). I need to make an additional shoutout for the revised wine list as well. Overall, a great dining experience and we will definitely be back!

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank goesforett
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Racine, Wisconsin
Level 4 Contributor
32 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Veal Ala Holstein & Whitefish”
Reviewed October 2, 2013

Tonight we enjoyed another delicious meal of our favorites, Veal Ala Holstein & Whitefish. MMMMgood. We have been dining there since we were kids with our parents. Now Mary Radigan, 3rd generation, is growing the restaurant with her culinary training & skills. Nice location near the Illinois border & Lake Michigan. Excellent service. Ray Radigan's will be celebrating 80 years as one of the most popular Supper Clubs.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank CheezheadRobin
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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