Was taken here by friends while visiting Wisconsin. A very popular spot but by arriving before 5:00 on a Friday were were able to get a table for 7. Great variety of fish (cod, perch, bluegill, baked cod, and other seafood). Portions were huge and fish done very well. Plain rye bread and cole slaw already on the table. Fries standard. The location, service and supper club atmosphere were great - but the food a bit on the unimaginative side - especially the sides. Overall a good experience and worth a visit. The comments on the checking in process are on the mark - different and not easy to figure out! Made for the locals I guess - LOL!
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