We went there for the first time last night, this is one of the best places in the area. Had the Chili crusted shrimp that was out of this world! Prices range from $8 to $29 dollars and is worth every penny. The renovations were spot on, staff new the menu and our waitress Bonnie was excellent in pointing out the gluten free items. Executive Chef Anthony came to the table to introduce himself and talk about the dishes we had, great choice for a chef and made you feel welcome and wanted. Can't wait for the weather to get warmer to enjoy the view from the patio!! GREAT JOB!
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