After a successful day of Walleye fishing (limited out in 4 1/2 hours), we cleaned the fish, then ourselves, and landed Dockside for dinner. Thinking fish, we instead ordered and enjoyed some of the best fried shrimp po-boys we've ever consumed (New Orleans included)!!! Although they were the lunch special and not even on the dinner menu, they went ahead and prepared them for us. The wait staff was attentive, friendly and efficient; the decor casual and comfortable.
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