I went with a small group around 3:30 just 4 of us at a quaint table but not too close. we made reservations because we were not sure how busy they were but it was a Tuesday just before they changed to dinner menu and the restaurant was very quiet with only one or two other parties.
so we ordered from the lunch menu. my table ordered burgers all with sweet fires (one guy didn't realize he loved them so much ) we had the black bean burger (yum) the swiss melt and i think something kinda spicy like jalapeno or some red sauce, i cant remember...
none of us were 21 so i cant comment on the drinks but the list was long enough.
our bills (mine and another got "3 citrus" cheesecake) ranged from 10-20 individually.
the atmosphere was pleasant, simple and cute little things like live plants on the tables and handkerchief napkins, they were very nice touches to the over all simplicity of bringing the local farm to the table. almost makes you feel like you are at your table at home.
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