I stopped for dinner Saturday may 3, 2012. My waitress ( Jen) was prompt and courteous and expediently took my order. The Rib eye was spectacularly cooked to my exacting standards. The chef (Ross) did a fantastic job searing in the juices and finishing the steak with a light smoky flavor. Absolutely superb. I will be a repeat customer, and already have plans of taking out of town guests to dinner there and quite possibly to stay in one of their reasonably priced cabins. Kudos people, better than ," The Melting Pot," in Madison.
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