I have eaten here several times, and while the food is perfectly acceptable, (and in some instances very good), the service is so sub-par it ruins the experience.
I just asked the bartender how the bloody Mary's were here, she replied "If I make them, not so good". On previous stops the waitress drops all drinks and food off at the edge of the table, expecting us to sort it out. Or settles a $13.50 bar tab, (paid with a 20) with a five, one and two quarters. Low tip expectation, or wishful thinking? C'mon, break the five. Sit at the bar and expect to wait for your second drink, if it is ever offered.
This place has plenty of potential, great location, solid bar atmosphere, nice menu. A little attention to staff training would go a long way.
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