Thank you to a professional wait-staff & able kitchen that seems to not only understand, but have enthusiasm for their jobs & kitchen. A festive environment, comfortably adult whether wearing attitude-jeans or occasion-wear. We had sea bass and steak entrees with sides of asparagus & cauliflower, creme brulee for dessert. I enjoyed a delicious house riesling. Pefect. Couples & groups at the 6 pm saturday seating rolled into a 30-something crowd for late supper and the room was festive & full as I left around 10 pm on a cold Saturday January evening. Parking can be challenging, valet available. $45-$60 per person typical. This is occasion dining. For some that occasion is weekly, for others it's annual, the staff seems to welcome both.
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