I just finished my first trip here and I can't wait to return. The menu is made up of only small plates. They are perfect for sharing. With four of us, we ordered four plates for our first course and three for our second course. We then split two desserts, which were excellent.
If I had to describe the cuisine, I would start with focusing on the ingredients and the finesse with which they are prepared, rather than an ethnic style. There were certainly a wide variety of influence including Indian, French, American, and others, but what really stood out was the quality of the products and the skill with which they were prepared.
We tried three of the specials and I think that they stood out as favorites. A chicken curry dish was good, but not as jaw dropping as the others. I don't think any plate wasn't finished and we are generally light eaters. I would suggest eating in several small flights.
With most items ranging from $6-10, you can take some chances. Our meal for 4 was only $78 without drinks. I will certainly be back.
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