The food and service were fantastic. We had 3 diners and ordered 6 small plates and one dessert. Five of the plates were gluten free so I could eat them. The cocktails were good too. The Rob Collins was yummy and very strong. Be adventurous. Come with several people so you can try more food. It is all creative and flavorful. Try the trout rundown, the ceviche and the truffled potato skins. Every time we eat here the food is yummy.
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