We had a great experience. We started with a few drinks at the bar,
Then we proceeded to our table. We order the crab cakes for an appetizer
we thought it was good. It would have been better if they made two small crabcakes rather than one large one. The bread they brought out had garlic and herbs were very good.
Our friends ordered scallops on the half shell. They loved it. We then moved to the lobster
Bisque which was divine. It was really good with just the right amount of seasoning. We both
Ordered the Fillet 8oz. It was prepared perfect. They had 8 different sauces to choice from.
I had the shitake mushroom with brandy. The steak was a good cut of stead, however it does
Appear a bit flavorless without one of their sauces. We all enjoyed the truffle potatoe
And the butternut squash risotto. “Excellent”. We had the chocolate truffle mouse for dessert
With marshmallow ice-cream. It was excellent. Overall the dinner was great, however make sure
To bring your wallet with you because you will spend a small fortune to eat here. Service was
Excellent and had a great time.
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