@Crazy water, every experience we have had there in the past three years has been amazing, with the drawback of nearly sitting on top of the people at the tables next to you.
Every dish we have tried, from apps to desserts, have been phenomenal. Much care has been put into each dish and it is executed by the cooks in the very small but effiecient kitchen. The only negative about the restaurant is the inability to feel comfortable at the table. The floor layout is very small, and the tables therefore are jammed upon each other. Perhaps eliminating a table or two would be ideal, and at the same time not hurt the bottom line of the owner.