We took our son and daughter-in-law to lunch at Barnacle Bud's before they returned to Texas. I had wanted to eat there for years, but somehow the summers fly by, and, really, eating out on the deck is the only way to go! Our service was a little slow, waiting for a waitress, then waiting a little long for drinks. I had a margarita, which was the special that day. It was OK, but I prefer the frozen blended kind, but not bad for $5! I had the grouper ruben and thought it was every bit as good as ones I've had in Florida. Daughter-in-law's crab cake sandwich was also good. My husband loves shrimp, but is not particularly fond of the coconut variety, but that's all they had, so he ordered it anyway. It came with 6 big shrimp, more than adequate for lunch. Son's chicken sandwich disappeared quickly, so it must have been good! The whole place reminded us of the Swordfish Grill in Cortez, Florida, but it was definitely Wisconsin, too!