I went to this restaurant with my friend, Barb, sister, Chris, and her daughter, Sarah. All the ingredients are fresh and the menu changes frequently. I had a celery soup with mushrooms to start and had chicken breast for my main course. Both dished were excellent. The chicken was perfectly done, on a bed of spinach with herb cheese and paired with a tasty hask brown triangle with special spices. As it was my sister's birthday, we had absolutely delicious desserts. I had cardamon beignets with pistachio/chocolate cream. Outstanding. My niece and sister had a chocolate dessert, which they loved. The service and atmosphere were also very impressive. I highly recommend Braise. I am looking forward to my next visit.
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