Went there on Saturday evening around 5:30 and got a table right away. If you go later, expect a wait since the place is rather small and they don't take reservations. The staff was very friendly even though they were very busy. They all seemed to work together to provide good service. We started with apps of baked goat cheese and garlic bread. Both were good but the pasta was the real star. It was perfectly cooked. I had spaghetti with a primavera sauce which consisted of two types of squash, broccoli, peppers and tomatoes. I had them add italian sausage to it as well which was nicely spiced but not spicy. The other pasta at our table was an angel hair pasta with pomodoro which was also excellent. Then for dessert, we split a very tasty panne cotta which had a chocolate and caramel sauce on it. Everything tasted fresh and homemade. I would definately recommend this place if you're looking for a nice meal. In total, the check was $50 which for the amount of food and quality, it was a very good value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.