One of the top 3 breakfast places I've been to in my life. Period.The reputation of Blue's Egg proceeds itself. It lived up to the billing and then some.
I enjoyed the Dubliner Benedict: poached eggs, corned beef, creamy leeks, rye toast, paprika aïoli. For my side I had an amazing Petite Fruit Smoothy. Very good - I would highly recommend this combo. And, anything with the paprick aïoli is a good choice. The corned beef was perfectly done - lean and tender. The poached eggs were right on, and leeks oh-so-good, and the rye toast was a wonderful base.
My wife had the Berry Smothered French Toast, which is topped with delicous blueberries and raspberries, almond crumble, white chocolate sauce. The french toast was done perfectly, and the berries, almonds, and sauce created a delicious ensemble.
My wife and I shared the Chicken Chorizo hashbrowns, which inclues, spinach, and paprika aïoli. I'm not ordinarily a big fan of hashbrowns, but these were amazing, and by far the best i've ever had. Good enough to make me rethink my otherwise aversion to hashbrowns.
The wait is often over an hour on weekends, so be prepared to show up early and to wait. Luckly, you can get a bottom-less cup to Alterra coffee to enjoy and hang out with your friends and family in their outdoor seating while you wait.
I would definitely, certainly return to Blue's Egg - the best dining I've enjoyed in Milwaukee, and one of the top breakfast places I've ever been. Well done.