Dined here with 6 colleagues and clients in late May 2013. The space, decor and service all get high marks. While beef is certainly the big selling point here, the menu was broad enough to satisfy almost any appetite and taste, with several "non-meat" dishes including several great seafood options. The wine list and cocktail list were expansive and also seem to satisfy just about any palate.
Service was very, very good. My only constructive criticism was that the beef, while good, wasn't the most flavorfull I've had. I expected a little better for a midwestern steakhouse, though I admit that I didn't have the prime rib but chose the ribeye instead. Still, I was anticipating more flavor.
If you are a little adventuresome, I highly recommend the maple old fashioned cocktail. I was pleasantly surprised by the tastiness of that drink. Good maple flavor without being too sweet or overpowering.