The chef prepares his dishes one plate at a time with care and quality. I was able to get an excellent venison pasta - without the dairy (in Wisconsin!). The service was top notch, from the time i was greeted at the door to my waiter who knew what he was talking about, engaging and warm and professional. On a frigid Milwaukee mid-week night, this place was full: Word-of-mouth is all they need to have a steady clientele. I guess in the summer, they do patio service.
GF Special Note: They have gluten free options including gluten free pasta!
Definitely recommend this place if you are downtown Milwaukee.
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