From the start our first visit to this restaurant was less than stellar. At the hostess station we were asked if we had a reservation, when we said no we got an unfriendly stare and then some mumbling as they worked out where they could put us. Granted it was father's day, but we were prepared to wait and/or be told that they couldn't seat anyone with a reservation. However, to be grumbled at and grudgingly sat made us feel unwelcome from the start. Our waitress was very friendly and beverages came quickly, as did the (delicious) clam chowder one person ordered. However, it took over an hour for our food to arrive. People who were sat AFTER us, received their food, and left before we ever saw our main dishes. After an hour of waiting we asked our waitress when we could expect our meals and were told that the kitchen was backed up because two large parties came in. I understand that things might be a little delayed due to the holiday, but the rest of the restaurant wasn't even full and I would hope that since it was a holiday, the kitchen would be well staffed and prepared for large groups. And other than the clam chowder, the food was so-so. One person's egg's Benedict was over cooked - the eggs were literally hard boiled.