Chose to go here for an early Valentine's dinner to avoid the crowds. From the moment we walked in on a Wed. night until the time we left, we were treated like royalty. We were seated early (reservations @ 6; seated about 10 minutes early). Our greeter handed us graciously over to the hostess who seated us at a cozy little table along the windows. I was concerned that my long coat would trip someone so she took it to the coat room and brought my # back to me.
We were immediately served ice water and the famous relish tray, along with a basket of rolls and crackers. Their menu features old fashioned cocktails so we each had one; ah, the memories came floating back. My husband had the steak and lobster tails and I had the fish fry, usually reserved for Fridays but it was a special that night as it was Ash Wednesday. I am picky about my fish fry but there was nothing to complain about here. It was a generous portion of lightly battered cod (I took 1/2 of it home). The rest of the dinner was great, right down to the last taste of schaum torte that we shared. As the place started to fill up, we didn't feel rushed. We are looking forward to another visit to try something else. Only wish they were open for lunch!