The food is good but the bar for a B-owned restaurant is high and Joey Gerard's is not yet quite over it. The steak was good (but not as good as Carnivore or some others) and the chop salad was not very good. My kiddos loved the Mac & Cheese and having a generally well-developed kids menu is nice. I would go back as I think that there is room to improve here and it really would be great to have a top-flight restaurant in the North Shore.
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