There are generous toppings, service was good and quick. Those are the positives. I love pizza of all varieties and love to try new places when traveling. There are lots of great reviews of the New York style...maybe that is their specialty and I should have tried that (not that they advertise anything as their "specialty"). When I asked about their thick crust, I was told it was almost an inch thick "all the way through"; it was more like a 1/4 to 1/2" at the edges. When I order thick crust I'm thinking deep dish. This is more of a not cracker thin; kind of a "hand tossed", chewy. The crust was cooked through, but just barely and the cheese was just melted; not browned and the sauce was not very hot. The dough and sauce were absolutely uninspired!! It tasted like generic, frozen bread dough with plain tomato sauce and then toppings. I really wanted to like this as it is a small local business, but I wouldn't go back...Pizza Hut is better cooked and has more flavor.