Stopped late in the evening for dinner. They were out of the ribs special ( but they were only open for about one more hour). I settled for pork tenderloin and my husband had broasted chicken. The soup ( cheese broccoli or chicken noodle) were both fresh, full of flavor, home made tasting. The salads were fresh. The main course included enough food for at least two meals. The pork tenderloin consisted of two large tender patties with gravy and broasted potato. The broasted chicken was a half a chicken and the broasted potatoes again. My husband said the chicken was juicy, tender and tasty. Dessert of tapioca pudding and sherbet finished our meal. But I just had to take a piece of butter pecan cake home- it just looked so scrumptious.
The incredible part was the bill was $21 !!
The waitress was very friendly and efficient.
We did not feel rushed even thought the place was closing about an hour after our arrival.
The restaurant and restrooms were clean.
Definitely would recommend Four Seasons for a place to stop and enjoy some tasty food.
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