While attending a conference in Milwaukee, we drove out to LaClare Farms to see their dairy goat operation, retail store, and restaurant. Viewing this model dairy goat operation was worth the drive, and the farm to table dining experience was an added surprise.
The Cordon Bleu trained chef came to the table and explained the source of each ingredient in our dinner in detail. Our dinner and the cheese sampler were both excellent.
The genuine attention to customer experience by this family run operation - and the beautiful family farm countryside makes it a truly special visit ... don't miss it.
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