The log and birch bark old lodge houses the restaurant. This setting, complete with lake views, makes for the perfect family "up north" experience.
Our family of seven (two children, one teenager and four adults) had a wonderful time. The service is friendly and prompt. We tried the perch, walleye, and coconut shrimp. All meals came with a salad bar that had just basics, spreadable cheese, crackers and rolls. The shrimp was very good. The perch seemed like it was deep fried for too long: A bit dried out. However, the presentation in an old-time metal skillet was fun. The group voted the walleye the best dinner. We tried potato crusted, pan fried and deep fried. Our favorite was the deep fried walleye because it provided the best flavor overall. All preparations of the walleye were moist and delicious. We tried their soups, all good. Our side of fries, mashed potatoes, dressing, and baked sweet potato were all good too.
We visited last summer and will visit again in the future. We really enjoy the setting and the lake view.