My wife and I stopped in for dinner on Saturday night and had no trouble getting a table at 6 pm on a holiday weekend. Well-made cocktails and frequently-refilled tall glasses of ice water were appreciated after a long walk. We both had the gluten-free pizzas with sausage, pepperoni, onion and extra cheese. They use rice flour and a little cornmeal in a thin crust. Toppings were fairly plentiful. They are slightly too big for an individual serving, but too small for two people, but we were glad to take the leftovers.
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