This place has a unique atmosphere - with dining spaces in the various rooms in this Victorian mansion. We ate on the enclosed porch, overlooking the lake. You can either have small plates or full dinners - it's your choice. Some rooms have tables and chairs - and others have couches and lounge chairs with small tables (that would lend itself more to small plates). Everyone is encouraged to pick a hat to wear (but you aren't forced). At sunset - they invite everyone outside to toast the sunset with champagne.
Our server was excellent. We loved the cheese fondue. I had the poached salmon with a lobster tail (and somehow got two lobster tails! I sure didn't complain!). My husband had chicken. Both our entrees were very good. The only thing we didn't care for was the apple pie. They were apple slices with melted cheddar cheese on top. They weren't bad - but we just didn't care for the cheese with it.
Overall - it was a great experience!