We had a late lunch here and it was amazing! They make everything from sauces to buns right here at the restaurant. It is a pretty small but they even have their own chef. My husband had the pulled pork sandwich and I had the pork quesidlla which was also very good. The waitress/bartender was very knowledgable and extremely friendly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.