Opened in 1970 and still doing what it does best: quality prime rib, ribs and other classic fayre. We enjoyed the prime rib and bbq babybacks. The meals come with good side options (including garlic smashed potatoes!) and a soup starter (we had a good clam chowder). Atmospehere was a dark and quiet family vibe, which worked well.
When passing though LaCrosse we think its worth dropping in here.
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