This was our first time. We ate upstairs in the restaurant. In spite of 3 proms that evening chef chris got us in. Beautiful historic building, awesome customer service and even greater food. We had the prime rib which was house smoked. It was the best we have ever had. The mushroom appetizers were delicious. Homemade bread cooked to perfection and a delicious potato soup. Beautifully decorated. Would recommend to anyone.
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